Duties and Responsibilities 

• Supervisory experience

• Having COC certification is an advantage

• Excellent command of English

• Excellent interpersonal skills

• Capable of working in a team environment

• Highly organized, able to carry out tasks independently and punctual

• Excellent menu planning, cost control, and recipe preparation ability

• Proactive, innovative and customer-focused

• Ability to give attention to detail & Able to work under pressure 

Job Requirements

• Diploma/Certificate in Food Preparation, Hotel Operation, and related fields. 

• A minimum of three years of experience as a Chef de Partie at a 4- or 5-star hotel.

How To Apply

Interested applicants can submit their applications and credential documents by email hr@interluxuryhotel.com, mihret.negash@interluxuryhotel.com or via telegram No +251967576067 For more information, call us +251115180444. 

You must mention the name of the position you are applying for in the subject line of the email.