Sous chef
Inter Luxury Hotel
Hospitality
Food Preparation
Addis Ababa
2 years
1 Position
2025-04-15
to
2025-05-17
comply with food safety and hygiene
assess shelf life of food products
Food preparation
Full Time
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Job Description
Job Requirements
Having a Diploma by Food preparation or Level IV program by Food Production supervision
Having two years and above hotel experience in 5 star international/brand hotel.
Required Skills:
Good communication skill both Amharic and English language
Able to work as a team and on Flexible schedule
Good understanding of food cost and able to design menu
Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential
How To Apply
Interested applicants can submit their applications and credential documents by email hr@interluxuryhotel.com, mihret.negash@interluxuryhotel.com or via telegram No +251967576067 For more information, call us +251115180444.
You must mention the name of the position you are applying for in the subject line of the email.
Fields Of Study
Food preparation
Skills Required
comply with food safety and hygiene
assess shelf life of food products
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