Major Responsibilities:

• Responsible for overseeing the day-to-day operations in the kitchen. 

• Design menus, manage inventory, and ensures high-quality food preparation.

• Assign tasks, monitor performance, and maintain a productive work environment.

• Maintains kitchen efficiency and upholds food safety standards.

• Manage and train the kitchen staff. 

Job Requirements

Requirements:

• 5 years and above experience in relevant positions.

• Level IV and above in food preparation.

• Strong leadership, communication, and problem-solving skills; and ability to handle high-pressure situations calmly.

How to Apply

Any interested candidates you can apply at careers@haileresorts.com within 5 consecutive days from the post of this announcement.