General Manager
Enrich Agro Industry PLC
Business
Business Administration
Addis Ababa
5 years
1 Position
2025-04-14
to
2025-04-20
analyse business requirements
analyse business objectives
Manufacturing Engineering
Business Management
Food Engineering
Food Science and Technology
Food Science
Finance
Full Time
Share
Job Description
General Managers are responsible for setting the objectives of the business unit of a company, creating a plan for the operations, and facilitating the achievement of the objectives and implementation of the plan together with employees of the segment and stakeholders
Job Requirements:
Education: A Bachelor's degree is generally the minimum requirement, and many General Managers hold advanced degrees like an MBA. Relevant fields include: Business Administration, Food Science, Engineering (especially Food technology or Chemical Engineering), Manufacturing, Finance or in a related field of study
Experience: Proven track record in management, ideally within the food manufacturing industry, is essential. This typically involves at least 5 years of experience in roles like plant management, operations management, or maintenance/engineering management.
Required Skills:
The General Manager needs a diverse skillset:
Leadership: Ability to lead and motivate a team, manage performance, and drive results.
Organizational: Strong ability to plan, prioritize tasks, and manage multiple projects.
Communication: Excellent written and verbal communication skills for effective interaction with staff, suppliers, and clients.
Financial Acumen: Understanding of budgeting, financial performance, and cost management.
Problem-solving: Ability to identify and resolve issues efficiently.
Industry Knowledge: A thorough understanding of food production processes, quality control, and safety standards.
Certifications:
While not mandatory, certifications are a plus.
Lean Manufacturing: Focuses on efficiency and waste reduction.
HACCP (Hazard Analysis and Critical Control Points): Ensures food safety throughout the production process.
GMP (Good Manufactureing Process): a set of procedures designed to ensure food products are safe, wholesome, and consistently produced.
FSMA (Food Safety Modernization Act): Focuses on preventing food safety issues.
Other Desirable Qualities:
Customer service orientation: Focusing on meeting customer needs and expectations.
Detail-oriented: Paying attention to detail in all aspects of the operation.
Ability to work in a fast-paced environment: Adapting to changes and challenges.
Proficiency in relevant software: Such as Peachtree and Microsoft Office.
How to Apply:
Submit your application and CV with supporting documents via email: enrcihagroindustry1@gmail.com
Fields Of Study
Manufacturing Engineering
Business Management
Food Engineering
Food Science and Technology
Food Science
Finance
Skills Required
analyse business requirements
analyse business objectives
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